SHEPHERDESS' PIE
Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have chicken leftovers, pick up a rotisserie chicken at the market. This is a flavorsome and hearty dinner.
Provided by Patti Knepp
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
- 2. In a large skillet melt butter. Add flour and stir to combine well making a roux. Cook for about 1 minute.
- 3. Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well.
- 4. Stir in mixed vegetables and cubed chicken. Stir to combine well.
- 5. Transfer to prepared baking pan. Top with spoonfuls of the mashed potatoes and smooth out to cover the chicken, vegetable mixture. Sprinkle top with paprika.
- 6. Bake for 30-45 minutes until hot and bubbly.
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