SMASHED CARROTS
Provided by Victoria Granof
Time 30m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a heavy pan over medium heat.
- 2. Add the shallots and saut until soft, about 3 minutes.
- 3. Add the coriander and cook, stirring, for 30 seconds.
- 4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
- 5. Cover and cook until the carrots are tender, about 20 minutes.
- 6. Remove from heat, mash with a fork or potato masher, and serve.
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