LAVENDER SPARKLING WINE

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Lavender Sparkling Wine image

Provided by Food Network Kitchen

Time 35m

Yield 1 serving

Number Of Ingredients 5

1 1/2 ounces lavender syrup, recipe follows
4 ounces dry sparkling wine, such as a cava or Prosecco
2 cups water
1 cup sugar
1 tablespoon dried lavender buds

Steps:

  • Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
  • Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.

*** Explore more Lavender Sparkling Wine Recipes »

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