SHENANDOAH VALLEY APPLE CAKE

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Shenandoah Valley Apple Cake image

Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy it!

Provided by Bev I Am

Categories     Dessert

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 12

3 teaspoons sugar, for coating the tube or bundt pan
1 cup oil
2 cups sugar
2 large eggs
1/2 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups chopped tart apples (Rome, York or McIntosh)
1/2 cup chopped nuts

Steps:

  • Preheat oven to 325 degrees F.
  • Grease pan and shake sugar in it until the sides and bottom are well coated.
  • Combine oil and sugar until well blended.
  • Add eggs, beating well after each addition.
  • Mix in vanilla.
  • In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  • Slowly add flour mixture to the sugar mixture.
  • Add the apples and nuts.
  • Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
  • **Note: You may notice that this batter will be quite thick.

Nutrition Facts : Calories 353.3, Fat 16.8, SaturatedFat 2.3, Cholesterol 26.4, Sodium 262.1, Carbohydrate 48.1, Fiber 1.6, Sugar 28.6, Protein 4

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