ZUCCHINI NUTMEG BREAD

Zucchini Nutmeg Bread image

This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's garden but I'm sure store bought zucchini will do just fine too.

Provided by Sherie717

Time 1h5m

Yield 2 loafs

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup oil
3 cups flour
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 eggs
2 cups grated zucchini
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Mix all ingredients with beater until smooth.
Pour into greased and floured loaf pans.
Bake at 325 for 1 hour.
Slice and spread with butter or cream cheese (if desired).

Nutrition Facts : Calories 2579.9, Fat 118.7, SaturatedFat 16.9, Cholesterol 317.2, Sodium 2096.2, Carbohydrate 352, Fiber 8.3, Sugar 204, Protein 30.5