SHELLY'S PESTO FETA YOGURT DIP

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Shelly's Pesto Feta Yogurt Dip image

Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup fage Greek yogurt (I buy the 2%)
2 tablespoons store bought pesto sauce (I use Trader Joe's but Buitoni or Contadina has one available in most supermarkets near fresh pasta)
2 tablespoons feta cheese, crumbled (I use the Tomato Basil flavor)
1/2 teaspoon kosher salt
black pepper (3 twists)

Steps:

  • Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
  • It's a great dip for beef, fish, chicken, or veggies.

Nutrition Facts : Calories 12.5, Fat 1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 198.1, Carbohydrate 0.2, Sugar 0.2, Protein 0.7

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