PEANUT BUTTER TANDY KAKES
Tastykake baking company has been around for over 50 years on the East Coast. A favorite are their Tandykakes. This recipe is similar to those sold in the store.
Provided by jo Leary
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Scald milk & butter (bring almost to a boil) set aside.
- 2. Sift flour, salt, baking powder, sugar. Add eggs and vanilla. Mix well.
- 3. Pour milk into batter. Mix slowly till combined (it will splash) .. then mix for 2 minutes.
- 4. Pour into greased Jellyroll pan. Bake at 350 for 20-25 minutes. Cake will be slightly brown around the edges.
- 5. COOL. (DO NOT REMOVE FROM PAN). When cake is completely cool, spread Peanut Butter over cake. Refridgerate for 15 minutes.
- 6. Melt Choc Chips and spread over peanut butter. Cut into small squares & refrigerate until choc hardens. Cut again.
- 7. Store in tupperware layered with waxed paper.
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