DOUBLE CHOCOLATE FONDUE

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Double Chocolate Fondue image

Number Of Ingredients 2

2 cups Chopped Dark Chocolate
1 1/2 cup Heavy Cream

Steps:

  • Place the chopped chocolate into a bowl or glass measuring cup. Pour enough cream over to cover the chocolate- approximately 1 cup. Microwave for 30 seconds at a time, stopping to stir in between. When the chocolate is completely melted add enough extra cream to reach desired consistency.

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