POTATOES BOULANGERE
This is from Delia Smith's Complete Cookery Course. It is easy, will stand in a warm oven for quite some time if things are running late, and goes with anything from salad to roast beef!
Provided by Mexy5372
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to gas 4 or 180c.
- Grease with butter an oblong roasting tin, or a wide shallow dish.
- Peel potatoes and slice thinly into rounds.
- Finely chop onion.
- Arrange a layer of potato on base of dish, sprinkle with onion, and salt and pepper.
- Continue until all is used up, ending with potato.
- Pour over the stock and milk, then dot with butter.
- Place in the hottest part of the oven for 45-50 minutes, until the potatoes are cooked and the top golden and crunchy.
- For a change used chopped leek as well as or instead of onion.
Nutrition Facts : Calories 311.7, Fat 12.8, SaturatedFat 8.1, Cholesterol 34.8, Sodium 111.3, Carbohydrate 44.9, Fiber 5.5, Sugar 3.4, Protein 6
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