SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE

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Sheet-Pan Hawaiian Pineapple Grilled Cheese image

This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.

Provided by Karly Campbell

Categories     Lunch

Time 35m

Yield 12

Number Of Ingredients 6

2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
1/2 lb deli sliced ham
2 cups grated mozzarella cheese (8 oz)
1/3 cup canned pineapple chunks, drained well
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Steps:

  • Gather your ingredients.
  • Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
  • Top dough with even layer of ham.
  • Sprinkle mozzarella cheese over ham.
  • Evenly place pineapple over top of cheese.
  • Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
  • Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
  • Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.

Nutrition Facts : ServingSize 1 Serving

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