CHICKEN ARTICHOKE CASSEROLE

CHICKEN ARTICHOKE CASSEROLE image

Categories Chicken Mushroom Quick & Easy

Yield servings

Number Of Ingredients 10

Ingredients

4-5 boneless, skinless chicken breats (about 5oz each)
1/2 tsp salt
1/2 tsp pepper
1/2 -3/4 tsp sweet paprika
4 TB butter (divided)
1/2 lb sliced mushrooms
3 TB flour
2 cups chicken broth
2 TB sherry (or more to taste)
2 14oz cans artichoke hearts, drained

Steps:

Preheat oven to 350˚. Season chicken with salt, pepper and paprika. Melt 2 TB butter over medium-high in skillet and brown chicken on both sides (about 3-4 minutes per side). Place chicken in 9x13 casserole dish. Add remaining butter to skillet. Add mushrooms, sprinkle with flour and cook 3-4 minutes, until browned. Add the chicken broth to skillet, bring to a boil, and let simmer for a few minutes until slightly thickened. Stir in sherry. Place artichoke hearts among the chicken. Pour mushroom sauce over chicken and artichokes. Bake at 350˚ for about 1 hour.

*** Explore more CHICKEN ARTICHOKE CASSEROLE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #american #oven #easy #dinner-party #holiday-event #chicken #dietary #meat #equipment #4-hours-or-less