CANDIED ALMONDS
This recipe borrows heavily from a recipe on Allrecipes..com. Feel free to substitute other nuts in this recipe.
Provided by Late Night Gourmet
Categories Candy
Time 25m
Yield 184 serving(s)
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a cold saucepan and bring to a boil.
- Add the almonds and stir thoroughly to coat. Lower to medium heat.
- Cook and stir the mixture frequently until the liquid evaporates and leaves a syrup-like coating on the almonds. Don't leave pan unattended to avoid burning.
- Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds. Allow to cool before serving.
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