SHEET PAN-CHOCOLATE CHIP PANCAKE

Sheet Pan-Chocolate Chip Pancake image

Cooking breakfast for a crowd? Try a Sheet-Pan Chocolate Chip Pancake recipe! You can make 12 servings of pancakes at once with this method. Serve your Sheet-Pan Chocolate Chip Pancake with sliced fruit on the side.

Provided by My Food and Family

Time 23m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups flour
2 Tbsp. sugar
2 tsp. baking soda
1 tsp. salt
6 Tbsp. butter, divided
2 eggs
1 cup milk
1 cup sour cream
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 425°F.
Line 15x10x1-inch pan with parchment; spray with cooking spray. Combine flour, sugar, baking soda and salt in large bowl.
Melt 4 Tbsp. butter; whisk with eggs, milk and sour cream until blended. Add to dry ingredients; mix well.
Pour into prepared pan; sprinkle with chocolate chips.
Bake 11 to 13 min. or until top is lightly browned.
Melt remaining butter; brush onto top of pancake.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g