SCALLION-GREENS-AND-GINGER SAUCE
Use up those extra scallion greens and cilantro sprigs that have been lingering in your produce drawer. Blend them with a little ginger and you'll have a bright, herby sauce that will be perfect for drizzling onto seafood, chicken, or rice dishes.
Provided by Riley Wofford
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients in a food processor until smooth, about 1 minute. Refrigerate in an airtight container for up to 2 days.
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