SHEET PAN CHICKEN AND VEGETABLES DINNER

Sheet Pan Chicken and Vegetables Dinner image

Delicious one-pan meal!

Provided by Samantha

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil, or as needed
1 pound chicken breast, cubed
1 pound fresh asparagus, trimmed
1 zucchini, cut in quarters and sliced
4 red potatoes, diced
½ onion, sliced
extra-virgin olive oil
garlic-pepper seasoning
dried Italian seasoning to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a sheet pan with olive oil.
Place chicken, asparagus, zucchini, potatoes, and onion on the sheet pan. Drizzle with olive oil and season with garlic-pepper seasoning and Italian seasoning.
Bake in the preheated oven for 15 minutes. Blot juices off the sheet pan and flip chicken and vegetables over. Bake until vegetables are soft and chicken is no longer pink in the center and the juices run clear, about 15 more minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 25.6 g, Fiber 4.1 g, Protein 22.9 g, SaturatedFat 4.9 g, Sodium 276.7 mg, Sugar 3.9 g