SHAZA'S FAVOURITE CORN FRITTERS
Make and share this Shaza's Favourite Corn Fritters recipe from Food.com.
Provided by Stardustannie
Categories Lunch/Snacks
Time 20m
Yield 12-16 Fritters
Number Of Ingredients 12
Steps:
- Sift the flours, baking powder & spices into a bowl.
- Cut onion into strips from top to bottom.
- Slice celery finely.
- Mix the water, egg & lemon juice, add to the flour mixture, beating till smooth. (Extra water may need to added to get correct consistency of batter).
- stir in the corn, onion and celery.
- heat vegetable oil in a frying to a depth of 1/2 - 3/4 inch.
- When oil is hot, drop large spoonfuls of mixture into the oil, spreading it with the back of a spoon to make a circle of about 3".
- Fry until the underside of the fritter is golden brown then flip over and do other side.
- Lift out and drain on absorbent paper placed on a wire rack. This helps keep the fritters crisp.
- finish them off with a liberal sprinkle of sea salt and a squeeze of lemon.
- NOTE: The rice flour is what makes these babies extra crispy! I always use frozen extra sweet corn kernels.
Nutrition Facts : Calories 67.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 20.3, Carbohydrate 13.3, Fiber 1, Sugar 1, Protein 2.1
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