DRAGON FIRE SALMON

DRAGON FIRE SALMON image

Yield 4 people

Number Of Ingredients 10

1/2 c. brown sugar
2 tbs. lime juice
1/3 c. Heaven and Earth Dragon fire chili sauce
4 (5 oz) salmon fillets
4 oz. red bell pepper, thinly sliced
4 oz. green bell pepper, thinly sliced
3 oz. red onion, thinly sliced
4 oz. tomato, diced
2 tbs. olive oil
cilantro for garnish

Steps:

1. Prepare the sauce, combine the first three ingredients and set aside. 2. Heat the wok over high heat. Add the oil and continue heating until just before the smoke point. 3.place the fillets in the wok and sear on one side for about 1 minute. 4. Flip the fish and add the peppers, onion and tomato. Saute for another 2 minutes. 5. Add the prepared sauce, cover and reduce heat to a low simmer for about 3 minutes or until the fish is done. 6. Remove the fish and turn the heat back up to high to reduce sauce. Sauce should be thick enough to coat the back of a spoon. 7. Serve with Jasmine rice and garnish with cilantro.