EASY ALMOND TOFFEE ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Almond Toffee Ice Cream image

Make and share this Easy Almond Toffee Ice Cream recipe from Food.com.

Provided by Dari Donovan

Categories     Frozen Desserts

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 eggs
2 1/2 cups sugar
1 tablespoon instant coffee
5 tablespoons cocoa
3 pints light cream or 3 pints evaporated milk
2 teaspoons vanilla
1/2 cup toasted almond
1 cup milk (more or less as needed)

Steps:

  • Beat eggs well.
  • Add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
  • Pour into one-gallon ice cream freezer; add enough milk to fill freezer.
  • Freeze according to freezer instructions.

Nutrition Facts : Calories 3110.3, Fat 251.2, SaturatedFat 148.7, Cholesterol 1117.8, Sodium 615.8, Carbohydrate 180.2, Fiber 3.3, Sugar 128.3, Protein 49.1

There are no comments yet!