SHAYNE'S MEXICAN STYLE RICE

Shayne's Mexican Style Rice image

Provided by Morena V

Time 1h

Number Of Ingredients 11

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1 c long grain rice, uncooked
1 medium tomato
1 half of a small - medium onion
4 clove fresh garlic
1 can(s) el pato sauce (yellow or green can)
1 can(s) fat-free chicken broth 14.5 oz
1 pkg sazon goya seasoning w/culantro & achiote
2 tsp garlic powder
a dash of garlic salt with parsley flakes
3 tbs extra virgin olive oil
1/4 cup of water

Steps:

1. Chop garlic, onion & tomato and set aside.
2. in a medium sauce or fry pan, heat olive oil on medium low heat.
3. Add rice to the pan and fry until the rice turns bright white. You will need to stir in order to avoid burning.
4. Add chopped garlic & onion to the rice and sweat until the onion is clear then add chopped tomato. Keep a close eye on the rice and stir do not allow to burn. If you need more oil add a little.
5. Add the El Pato sauce and stir until well blended. Stir in the chicken broth & water, you will want the rice to be covered at least a half inch above the rice.
6. Add the Goya Sazon season packet, garlic powder, and a dash of Garlic salt with Parsley flakes. Turn down the flame to a low setting, Cover and allow to cook until all liquid is evaporated from the pan.
7. When done Turn off the burner & allow the rice to sit for at least 5 minutes to ensure that it is cooked throughly. Open lid and fluff rice with a fork. Enjoy!