PESTO-PEPPERONI ROLL-UPS

Pesto-Pepperoni Roll-Ups image

Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables.

Provided by By Betty Crocker Kitchens

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

1/2 cup refrigerated basil pesto (from 7-oz container)
4 pesto-flavored or plain flour tortillas (8 to 10 inch)
1 package (3.5 oz) sliced pepperoni
2 plum (Roma) tomatoes, seeded, chopped
1/4 cup chopped yellow or orange bell pepper
1/4 cup chopped ripe olives, drained
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
Roll up tortillas tightly. Cut each roll into 8 slices.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 0 g, TransFat 0 g