NUTELLA MILK

NUTELLA MILK image

Categories Drink

Yield 3 Cups

Number Of Ingredients 6

1 cup unpeeled raw hazelnuts
3 cups filtered water, plus more for soaking
1/4 teaspoon kosher salt
2 tablespoons unsweetened cocoa powder
2 tablespoons agave
1/4 teaspoon vanilla extract

Steps:

Place the hazelnuts in a bowl and add enough water to cover the nuts by 1 inch. Soak the hazelnuts overnight or for at least 12 hours. Drain the hazelnuts and rinse them well under cold water. Add the soaked hazelnuts and 3 cups of filtered water to a blender. Puree on high for 2 minutes. Add the salt, cocoa powder, agave, and vanilla and puree for 1 minute more. Strain the mixture through a fine-mesh strainer lined with cheesecloth. Store the Nutella milk in the refrigerator for up to 3 days.