SHAVED-RADISH SANDWICHES WITH HERB BUTTER

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Shaved-Radish Sandwiches with Herb Butter image

Drape plastic wrap over the prepared sandwiches until serving. It’ll keep the bread from drying out.

Provided by The Bon Appétit Test Kitchen

Time 30m

Yield Makes 16 servings

Number Of Ingredients 12

1/2 cup (1 stick) room-temperature salted butter
5 mashed drained anchovy fillets
1 grated small garlic clove
3 tablespoons finely chopped fresh chives
3 tablespoons fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
sea salt
freshly ground black pepper
32 slices of baguette diagonally cut 1/8" thick
12 very thinly sliced radishes
16 green radish leaves

Steps:

  • Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.
  • Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8" thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.

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