You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Provided by Claire Saffitz
Categories Bon Appétit Side Salad Cauliflower Ginger Coconut Raisin Quick and Healthy Quick & Easy Healthy Vegan Vegetarian Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 4
Steps:
- Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
- If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.
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