SHRIMP PICCATA
Steps:
- Combine flour and lemon-pepper blend in a shallow dish. Toss shrimp mixture until coated. Heat oil in a large nonstick skillet on medium. Add shrimp and cook 2 or 3 minutes, turn and cook 1 more minute. Remove shrimp to plate. Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capters. Bring to a simmer, add shrimp and cook 1 minute or until heated through. Remove from heat, whisk in butter and stir in parsley. Serve immediately.
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