SHARON'S SAUSAGE BREAD
When I take this to work at school in the morning, they announce it on the intercom so everyone can get some. A huge favorite of all my family, friends, & co-workers! I sometimes divide the dough in half because they are very long if left original size, or you could divide into several small or individual loaves.
Provided by sherryb76
Categories Breads
Time 1h5m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- The night before, I mix sausages, cheese, & other optional ingredients in a large bowl so that it is easier to fix in the morning. I also put the bread in the frig. to thaw.
- Next day, preheat oven to 350.
- Spray working surface with Pam or cooking oil so that bread doesn't stick as you are working with it.
- Taking each roll, I roll out flat, spread inside with butter, and fill down the middle with sausage/cheese mixture.
- Bring the sides of the bread together and seal, making a seam. Then, seal ends.
- Place loaf on greased baking sheet, seam-side down, and spread top with butter.
- Repeat with remaining loaves.
- Bake approximately 20 minutes or until top is lightly browned (I sometimes use the broiler).
- Slice and enjoy!
Nutrition Facts : Calories 224.5, Fat 18.5, SaturatedFat 8.5, Cholesterol 47.9, Sodium 608.1, Carbohydrate 1.3, Sugar 0.2, Protein 12.6
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