SHAQ'S MACARONI AND CHEESE RECIPE - (4.6/5)

Shaq's Macaroni and Cheese Recipe - (4.6/5) image

Provided by á-2267

Number Of Ingredients 10

1 (16-oz) box elbow macaroni
1 tsp vegetable oil
1/2 tsp salt
1 stick (1/2 cup) margarine, preferably Parkay
1 Tbsp flour
1 to 1 1/2 cups milk
1 egg
1 (16-oz) package Velveeta cheese, diced
1 (16-oz) package sharp cheddar cheese, diced
1 cup bread crumbs

Steps:

1. Preheat oven to 425 degrees F. 2. In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain. 3. In a large saucepan, melt margarine over low heat. Add flour. Cook, stirring, for 1 minute. Add 1 cup milk and egg. Cook and stir for 1 minute. Stir in Velveeta cheese and half the cheddar; cook on low heat until cheese is melted and sauce is smooth. If sauce is too thick, stir in up to 1/2 cup milk. 4. Add cooked macaroni to sauce. Stir over low heat for 1 minute. Taste and add extra salt, if necessary 5. Pour mixture into a large greased casserole dish or baking pan. Top with remaining cheddar and bread crumbs. Bake for 30 minutes or until top and bottom are browned. Cool slightly, cut, and enjoy!