SHAPE AND BAKE COOKIES
I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!
Provided by Noo8820
Categories Drop Cookies
Time 30m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to Gas 4/180°C/350°F Line and grease two baking sheets. Put the butter and sugars in a bowl and beat together until light and fluffy. Add the egg and vanilla and beat until combined.
- Add the flour, chocolate chips, nuts and raisins and mix until just blended.
- Place teaspoonfuls of the dough, spaced well apart, onto the baking sheets. Bake for 15 minutes until golden brown.
Nutrition Facts : Calories 187.3, Fat 8.8, SaturatedFat 4.4, Cholesterol 22.8, Sodium 7.7, Carbohydrate 26.6, Fiber 1.1, Sugar 17, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #drop-cookies #desserts #fruit #oven #easy #european #beginner-cook #kid-friendly #vegetarian #cookies-and-brownies #chocolate #nuts #dietary #low-sodium #inexpensive #low-in-something #taste-mood #sweet #equipment #3-steps-or-less
You'll also love
