SHAN STYLE SIMMERED CABBAGE WITH BEEF
Steps:
- Heat dutch oven over medium. Add oil and shallots, tumeric, salt, cayenne. Cook til tender, stirring. Add beef and begin to brown, then add cabbage and tomato. Reduce heat to med low and cover and cook til cabbage wilts-10 minutes. Add peanuts and cover for additional 10 minutes or so. Serve over rice.
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