BLUE CRAB FRITTERS

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Blue Crab Fritters image

How to make Blue Crab Fritters

Provided by @MakeItYours

Number Of Ingredients 13

1/2 cup self-rising corn meal
1/2 cup self-rising flour
1 teaspoon baking powder
1/2 cup buttermilk
1 clovegarlic, minced
1 medium onion, minced
1/4 cupfresh parsley, minced
1 teaspoon hot sauce
1/2 teaspoon seafood seasoning
1 egg
salt and pepper to taste
1 pound blue crab lump meat
canola oil for frying

Steps:

  • In a large bowl, stir together the dry ingredients; add the milk and egg mixing until smooth. Fold in the crab.
  • Heat the oil in a heavy saucepan or deep fryer to 375 degrees F. Drop tablespoonfuls of the batter into the hot oil. Fry 2 to 3 minutes until golden brown, turning once if needed.
  • Drain on paper towels. Serve hot.

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