SHAMROCK TOFFEE FUDGE

Shamrock Toffee Fudge image

Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.

Provided by looneytunesfan

Categories Dessert

Time 20m

Yield 2 1/4 pounds

Number Of Ingredients 9

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Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups vanilla chips or 2 cups white chocolate chips
1 cup milk chocolate chips
1 tablespoon butter
1 dash salt
3/4 cup chocolate-covered toffee bits
1/8 teaspoon rum extract
1 cup vanilla frosting
green food coloring

Steps:

Line a 9-inch square pan with foil and grease the foil; set aside.
In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

Nutrition Facts : Calories 1826.2, Fat 91.1, SaturatedFat 56.1, Cholesterol 122.5, Sodium 533, Carbohydrate 229.9, Fiber 2.8, Sugar 223.6, Protein 28.6