EMERGENCY CHOCOLATE CAKE - AMERICA'S TEST KITCHEN
Very simple and very moist. Be sure to use Dutch-processed cocoa and not anything else. I used Hershey's Special Dark, and it didn't have as much chocolate flavor as I would have liked. I think this might be good with some dark or white chocolate chips folded in.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degress; lightly spray an 8-inch square cake pan with oil spray.
- Whisk flour, sugar and baking soda together in large bowl.
- In separate bowl, whisk cocoa and water trogether until smooth. Whisk in the mayonnaise and vanilla. Stir the mayonnaise mixture into the flour mixture until combined.
- Put into pan; smooth the top. Bake until toothpick tests clean but with a few crumbs attached, about 35-40 minutes.
- Let cool in pan on rack 1 - 2 hours May top with confectioners sugar sifted over top.
Nutrition Facts : Calories 330.9, Fat 10, SaturatedFat 1.9, Cholesterol 6.8, Sodium 294, Carbohydrate 59.5, Fiber 3.1, Sugar 29.8, Protein 4.5
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