SHALLOT JAM

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Shallot Jam image

Chef Bill Taibe's sweet-and-savory shallot jam is a perfect complement to his Whipped Chicken Livers on toasted bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes about 2 cups

Number Of Ingredients 8

2 teaspoons unsalted butter
10 shallots, sliced
2 sprigs fresh thyme
Coarse salt and freshly ground pepper
1/3 cup light-brown sugar
1/2 cup red-wine vinegar
1/2 cup balsamic vinegar
3 tablespoons vincotto

Steps:

  • Melt butter in a large skillet over medium-high heat. Add shallots and thyme; season with salt and pepper. Cook, stirring, until shallots are golden, about 3 minutes. Add sugar and cook, stirring, until bubbling and carmelized. Add both vinegars and cook until thickened.
  • Stir in vincotto and remove from heat. Remove thyme sprigs and discard. Let cool before using.

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