CARAMEL APPLE BITES
Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It's a fun food craft for all of us. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. , Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.
Nutrition Facts : Fat 13 g fat (6 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 157 mg sodium, Carbohydrate 39 g carbohydrate, Fiber 1 g fiber, Protein 6 g protein.
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