APPLE GINGERBREAD DUMP CAKE
Three words: Apples. Gingerbread cake. Butter. OK that's four, BUT STILL. Goodness is all up in here.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Pour both cans of apple pie filling into the bottom of a 9-by-13-inch baking pan.
- Sprinkle cake mix evenly on top of apple pie filling, using a fork to spread out the cake mix and break up any clumps.
- Top cake mix evenly with sliced butter.
- Place baking pan in oven and bake until cake is golden brown and bubbly, about 1 hour. Remove from oven.
- Scoop into serving bowls and serve warm dolloped with whipped cream or vanilla ice cream, if desired.
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