SHAKER STYLE PICKLED CARROTS
Make and share this Shaker Style Pickled Carrots recipe from Food.com.
Provided by Millereg
Categories Grains
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.
- Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.
- Place remaining ingredients into the liquid and bring to a boil.
- Reduce heat to simmering and return vegetables to liquid.
- Cook over low heat for 10 minutes.
- Cool and then chill thoroughly before serving.
- Serve using a slotted spoon.
Nutrition Facts : Calories 170.4, Fat 2.6, SaturatedFat 0.4, Sodium 448.7, Carbohydrate 37.5, Fiber 3.2, Sugar 30.4, Protein 1.2
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