SALMON WITH MAPLE-THYME GLAZE
From Bon Appetit, Nov 2003.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Whisk mustard, 3 tablespoons maple syrup, 3 1/2 tablespoons water, and horseradish in small bowl to blend.
- 3. Arrange salmon on baking sheet.
- 4. Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
- 5. Bake until salmon is just opaque in center, about 14 minutes.
- 6. Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.
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