SHAKE 'N BAKE® ALONG CHOPS

SHAKE 'N BAKE® Along Chops image

If you like your pork chops tender and juicy under a layer of crispy, you're just the kind of person we created these SHAKE 'N BAKE Along Chops for!

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings, 1 pork chop and 1 cup vegetables each

Number Of Ingredients 7

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Ingredients

3 cups frozen potato wedges
3 cups carrot chunks (1 inch)
1 cup onion wedges
3/4 cup KRAFT Zesty Italian Dressing
6 boneless pork chops, 1/2 inch thick (6 oz. each)
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 400°F. Place potatoes, carrots and onions in 13x9-inch baking pan. Drizzle with dressing; toss to coat.
Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on top of vegetables.
Bake 45 minutes or until chops are cooked through and vegetables are tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 8 g, Protein 38 g