PEAR SPICE CAKE
Make and share this Pear Spice Cake recipe from Food.com.
Provided by The Daycare Lady
Categories For Large Groups
Time 1h15m
Yield 1 bundt cake, 14 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat over to 350°F In a mixing bowl, combine sugar and flour. Beat in eggs. Add vanilla and pear juice. Beat in spices and pears, mix until well incorporated, but still chunky. Fold in by hand, toasted nuts. Pour into greased bundt pan. Bake in oven for 50-60 minutes, or until a tester comes out clean. To make glaze, stir together all ingredients and drizzle over cake while hot.
- Serving suggestions: Serve warm with hot coffee or sliced cold and spread with cream cheese, to make a tea sandwich.
Nutrition Facts : Calories 279.3, Fat 6.8, SaturatedFat 0.9, Cholesterol 39.9, Sodium 18.6, Carbohydrate 50.3, Fiber 2.4, Sugar 26.6, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #preparation #for-large-groups #easy #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love