SHAKAMAK YEAST ROLLS

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Shakamak Yeast Rolls image

This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.

Provided by tcourto

Categories     Yeast Breads

Time 1h20m

Yield 25 rolls, 25 serving(s)

Number Of Ingredients 6

1 quart warm water
3/4 cup sugar
1/2 cup cooking oil
6 tablespoons yeast
1 tablespoon salt
11 1/2 cups flour

Steps:

  • Mix water, yeast, sugar and oil together.
  • Add flour and salt a little at a time until you can handle the dough.
  • Place in a greased bowl and let rise. (about 20 minutes).
  • Punch down then let rise again (about 10 minutes).
  • Pinch off dough balls or use a 18/8 scoop.
  • Fold ends under to form a smooth top.
  • Place on a greased pan close together. Let rise about 20 minutes.
  • Bake at 375* for 20 minutes.

Nutrition Facts : Calories 279.6, Fat 5.1, SaturatedFat 0.7, Sodium 282.4, Carbohydrate 51, Fiber 2.2, Sugar 6.2, Protein 7

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