Make and share this Northwest Clambake in the Oven recipe from Food.com.
Provided by lazyme
Categories < 4 Hours
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut two 24-inch lengths of aluminum foil and place on a flat surface in a cross-shaped pattern.
- Place the lettuce leaves in the center of the foil and top with the halibut fillet, then place the clams, mussels, and spot prawns on top.
- Place the potatoes, corn, snow peas, and yellow squash around the halibut, then pull up sides of the foil around the vegetables to form a bowl shape.
- Sprinkle the garlic over the seafood and vegetables, place the herb sprigs on top of the seafood, then drizzle clam juice over all.
- Bring the long sides of foil up until they meet in the middle and secure tightly.
- Fold the remaining ends to seal tightly.
- Place the packet on a baking sheet and bake I hour.
- To serve, place the packet on an individual plate and unfold or cut open the foil at the table for an informal presentation.
- Alternately, unfold the foil in the kitchen, transfer contents of the packet to a plate, and discard the foil.
Nutrition Facts : Calories 471, Fat 5.3, SaturatedFat 1.1, Cholesterol 133.2, Sodium 719.3, Carbohydrate 49.7, Fiber 6.1, Sugar 7.6, Protein 55.9
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