SHAHI TUKRA (SWEET BREAD DESSERT)

Shahi Tukra (Sweet Bread Dessert) image

A popular north Indian dessert.

Provided by Sunaina

Categories World Cuisine Recipes Asian Indian

Time 3h10m

Yield 6

Number Of Ingredients 9

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Ingredients

1 quart vegetable oil
15 slices white bread, cut into 2-inch squares
4 cups whole milk
2 cups white sugar
4 cardamom pods
4 whole cloves
2 cinnamon sticks
1 pinch saffron
½ cup toasted sliced almonds

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.

Nutrition Facts : Calories 705.3 calories, Carbohydrate 108.6 g, Cholesterol 16.3 mg, Fat 26.1 g, Fiber 3.1 g, Protein 11.8 g, SaturatedFat 5.7 g, Sodium 492.9 mg, Sugar 76.8 g