SHAHI TUKRA (SWEET BREAD DESSERT)
A popular north Indian dessert.
Provided by Sunaina
Categories World Cuisine Recipes Asian Indian
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
- Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
- Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.
Nutrition Facts : Calories 705.3 calories, Carbohydrate 108.6 g, Cholesterol 16.3 mg, Fat 26.1 g, Fiber 3.1 g, Protein 11.8 g, SaturatedFat 5.7 g, Sodium 492.9 mg, Sugar 76.8 g
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