FROSTY CHOCOLATE-PEANUT BUTTER MINI PIES

Frosty Chocolate-Peanut Butter Mini Pies image

Delight everyone with our recipe for Frosty Chocolate-Peanut Butter Mini Pies. These cute mini pies are as visually appealing as they are delicious.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups milk
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
12 thin vanilla creme-filled chocolate sandwich cookies
2 Tbsp. PLANTERS COCKTAIL Peanuts, finely chopped

Steps:

Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
Freeze 4 hours or until firm.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g