HONEY-GLAZED HAM

Honey-Glazed Ham image

Great dish to serve the family during the holidays.

Provided by Chefbendiaz

Categories Main Dish Recipes Pork Ham Whole

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

1 (12 pound) whole ham
8 ounces butter
2 cups honey
½ cup brown sugar
¼ cup red wine
3 tablespoons ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

Nutrition Facts : Calories 609.7 calories, Carbohydrate 28.4 g, Cholesterol 131.1 mg, Fat 37.6 g, Fiber 0.3 g, Protein 38.9 g, SaturatedFat 15.5 g, Sodium 2183.3 mg, Sugar 27.7 g