GRANDMA MARY'S MEATLOAF

Grandma Mary's Meatloaf image

Provided by M. Mathews

Time 50m

Number Of Ingredients 13

2 pounds ground beef lean 80/20
2 eggs
1/2 c ketchup
1/2 onion
1/2 c dry oatmeal
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp salt
GLAZE
1 c ketchup
1/4 c brown sugar
1/2 tsp cinnamon
optional dash of red pepper flakes or cayenne

Steps:

1. Heat oven to 350. Chop onion and beat eggs. Mix all meatloaf ingredients and pat into a round pan to form a whole in the middle of the meatloaf ( this is to drain the fat) so that it is shaped like a doughnut. Can also be placed on a broiler pan. Place in oven and cook for 30 minutes. In the meantime mix glaze ingredients and set aside. Mix to taste. More or less sugar and cinnamon can be added according to your tastes. You can also use Splenda for lower calorie in place of brown sugar. After 30 minutes, take meatloaf out of oven and spoon the grease that has collected in the center out of the meatloaf. Spread glaze over meatloaf and put back into the oven for 10 minutes. Note: This can also be cooked in the microwave in a microwave safe round shaped pan for 10 to 15 minutes to save time.