MINI TACO CUPS

Mini Taco Cups image

Make and share this Mini Taco Cups recipe from Food.com.

Provided by jovigirl

Categories Peppers

Time 15m

Yield 48 mini-cups

Number Of Ingredients 7

Ingredients

48 corn tortilla chips (scoop shape)
3/4 cup sour cream
8 -12 pickled jalapeno peppers, slices chopped
1 1/2 teaspoons taco seasoning
1 (15 ounce) can vegetarian chili
1/2 cup shredded cheddar cheese (or Mexican blend)
chopped fresh parsley

Steps:

Place rack in uppermost position of oven. Heat to broil.
Select 48 unbroken chips and place in single layer on one or two baking sheets.
In small bowl, stir together the sour cream, jalapenos and taco seasoning.
Place about 1 teaspoon chili into each tortilla cup.
Top with about 1/2 teaspoon shredded cheese per cup.
Place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.
Once cups are heated, top with a small dollop of the jalapeno sour cream.
Garnish with parsley and serve with extra sour cream on the side.

Nutrition Facts : Calories 139.9, Fat 7.2, SaturatedFat 1.4, Cholesterol 3.1, Sodium 183.1, Carbohydrate 17.4, Fiber 1.5, Sugar 0.5, Protein 2.4

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