SFINGE DI SAN GIUSEPPE - ST. JOSEPH'S DAY CREAM PUFFS
A traditional Sicilian treat in honor of St. Joseph and served on his day, March 19. Posted from the Festa di San Guiseppe-NYC in response to a recipe request.
Provided by Molly53
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400F and lightly grease a baking sheet.
- Puff pastry shell: Combine first five ingredients in a saucepan and bring to a boil.
- Cook, stirring constantly until the dough leaves the side of the pan and starts to form a ball.
- Add eggs one at a time, beating well after each addition.
- Add the grated orange& lemon peel.
- Drop by tablespoon on a baking sheet.
- Bake for 10 minutes.
- Reduce heat to 350 degrees F.
- for another 25 minutes.
- Cream Filling: Stir the filling ingredients together until smooth.
- When the puffs have cooled, cut a small slice off the top.
- Fill puffs and replace the small slice on top of filling.
- Enjoy.
Nutrition Facts : Calories 222.2, Fat 15, SaturatedFat 9, Cholesterol 110.2, Sodium 134.9, Carbohydrate 14.2, Fiber 0.4, Sugar 3.8, Protein 7.6
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