SFINGE DE SAN GIUSEPPE
A variation of the traditional sfinge recipe. A simple batter similar to Zeppoli, dropped into hot oil, fried crisp and dusted with powdered sugar.
Provided by Brenda.
Categories Dessert
Time 13m
Yield 18-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix ricotta cheese with sugar, vanilla and eggs.
- Mix in Self-Rising flour and beat until smooth.
- Heat oil to 370 degrees.
- Drop mixture by tablespoons a few at a time into oil.
- Remove from oil when they reach a golden brown.
- Drain on absorbent paper.
- Sprinkle with confectioner's sugar, cinnamon sugar or honey.
- Serve Warm.
Nutrition Facts : Calories 139.8, Fat 5.1, SaturatedFat 2.6, Cholesterol 83.4, Sodium 221, Carbohydrate 16.8, Fiber 0.4, Sugar 5.8, Protein 6.3
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