SEVILLE QUICHE
Make and share this Seville Quiche recipe from Food.com.
Provided by Miss Erin C.
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.
- Remove from oven and let cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.
- Mix all together well and pour into the cooled pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Nutrition Facts : Calories 380.3, Fat 32, SaturatedFat 13.5, Cholesterol 203.1, Sodium 484.8, Carbohydrate 9.7, Fiber 0.2, Sugar 1.1, Protein 13.1
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