GUINNESS FLOATS WITH WHISKEY WHIPPED CREAM

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Guinness Floats with Whiskey Whipped Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 2 floats

Number Of Ingredients 5

1/2 cup cold heavy cream
2 tablespoons Irish whiskey, plus more to taste
2 teaspoons sugar
2 cups vanilla, chocolate or coffee ice cream
1 12-ounce bottle Guinness or other stout, chilled

Steps:

  • Combine the heavy cream, whiskey and sugar in a bowl and whisk until soft peaks form. Taste it, then fold in more whiskey if you want!
  • Divide the ice cream between 2 chilled glasses, then very slowly pour the Guinness into each. (Be careful -- it will bubble over if you pour too fast!) Serve with the whiskey whipped cream.

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