SEVILLA TAPAS SALAD

Sevilla Tapas Salad image

Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins

Provided by Charlotte J

Categories Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb plum tomato, cored seeded and cut into small dice (ripe)
1/2 red onion, diced (about 1/2 cup)
1/4 cup capers, drained (tiny)
2 tablespoons extra virgin olive oil
1/4 teaspoon black pepper, coarsely ground
2 tablespoons flat leaf parsley, chopped

Steps:

In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
Season with salt and add parsley.
Toss gently with a fork.
Serve within 1 hour for the freshest taste.

Nutrition Facts : Calories 59.2, Fat 4.7, SaturatedFat 0.7, Sodium 174.8, Carbohydrate 4.3, Fiber 1.3, Sugar 2.4, Protein 0.9

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